Ingredients
Method
Prepar ethe Paneer
- Cut the paneer into bite-sized pieces and keep them ready for cooking.Paneer
Prepare the Vegetables
- Chop the onion, tomato and green pepper/capsicum as shown in the video.Onion, Tomato, Green bell pepper/capsicum
- Keep the prepared vegetables ready before starting the cooking process.
Prepare the Spice Mixture
- Combine the required spices with salt and the other seasonings according to your recipe.Turmeric powder, Red chilli powder, Coriander powder, Cumin powder, Salt
- Mix well so the spices are evenly distributed.
Coat the Paneer
- Add the paneer pieces to the prepared mixture.Paneer
- Gently mix until the paneer is evenly coated with the spices.
Heat the Pan
- Heat the cooking oil in a kadai or suitable pan over medium heat.Cooking oil
Add the Paneer
- Add the coated paneer to the heated pan.
- Cook gently while turning the pieces so they cook evenly.
Add the Vegetables
- Add the prepared onion, tomato and green pepper/capsicum.Onion, Tomato, Green bell pepper/capsicum
- Mix everything together gently.
Cook the Paneer and Vegetables
- Cook over medium heat, stirring occasionally, until the vegetables soften and the paneer becomes well coated with the masala.Paneer, Garam masala
Add the Remaining Mixture
- Add the remaining prepared mixture and combine everything well.
- Allow the spices to cook together with the paneer and vegetables.
Adjust the Consistency
- Add a little water if needed and mix well.Water
- Cook until the desired consistency is reached.
Finish Cooking
- Continue cooking until the paneer is tender and the masala has coated the ingredients beautifully.
- The mixture should look well combined and aromatic.
Garnishand Serve
- Turn off the heat and garnish with freshly chopped coriander leaves.Fresh coriander leaves
- Serve hot with roti, paratha, naan or rice.