Gobindo Bhog Chirer Polau | Sweet & Fragrant Bengali Chirer Polau Recipe
Gobindo Bhog Chirer Polau is a traditional Bengali breakfast or festive dish made with aromatic Gobindo Bhog rice flakes (chire/poha), ghee, nuts, and mild spices. This dish is slightly sweet, incredibly fragrant, and perfect for special mornings, pujas, or light meals.If you are looking for a quick, authentic Bengali recipe that is both comforting and flavorful, this Chirer Polau is a must-try.
Ingredients
Equipment
Method
- Step 1: Prepare the ChireWash the Gobindo Bhog chire lightly in water and drain immediately. Do not soak for too long, as it may become mushy. Keep aside.
- Step 2: Fry Nuts & PotatoesHeat ghee in a pan. Add cashews and raisins, fry until golden, and set aside. In the same pan, fry potato cubes until lightly golden.
- Step 3: TemperingAdd bay leaf, cinnamon, cardamom, and cumin seeds. Let them release their aroma.
- Step 4: Cook VegetablesAdd green chilies, ginger, and green peas. Sauté for 2–3 minutes.
- Step 5: Add SpicesAdd turmeric powder, salt, and sugar. Mix well.
- Step 6: Add ChireAdd the soaked chire to the pan. Mix gently to avoid breaking the flakes.
- Step 7: Cook the PolauAdd water and cook on low flame for 5–7 minutes until everything is well combined and soft.
- Step 8: Final TouchAdd fried cashews and raisins. Mix gently and garnish with fresh coriander leaves.
Nutrition
Notes
Serving Suggestions
Serve Gobindo Bhog Chirer Polau hot with:- Bengali-style aloo dum
- Plain yogurt
- A cup of hot tea
Tips for Best Results: Always use Gobindo Bhog chire for authentic aroma. Do not over-soak the chire to prevent sogginess. Adjust the sugar according to your taste. Adding ghee significantly enhances the traditional flavour.
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FAQs on Gobindo Bhog Chirer Polau
Can I make this recipe without sugar?
Yes, you can skip sugar for a savory version.
Can I use regular poha instead of Gobindo Bhog chire?
Yes, but the aroma and authenticity will differ.
Is this recipe vegan?
You can make it vegan by replacing ghee with vegetable oil.
Conclusion
Gobindo Bhog Chirer Polau is a simple yet elegant Bengali dish that brings together sweetness, aroma, and comfort in every bite. Whether for breakfast or a festive occasion, this recipe is sure to impress your family and guests.
5 Star, Best breakfast for Bengali Dish