Gobindo Bhog Chirer Polau

Name: Gobindo Bhog Chirer Polau | Sweet & Fragrant Bengali Chirer Polau Recipe
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 cups Gobindo Bhog Chire (flattened rice/poha); 2 tbsp ghee; 10 –12 cashew nuts; 10 –12 raisins; 1 small potato (cubed); ½ cup green peas; 2 –3 green chilies (slit); 1 bay leaf; 1 small cinnamon stick; 2 cardamom pods; ½ tsp cumin seeds; ½ tsp turmeric powder; 1 tsp sugar (adjust to taste); Salt to taste; 1½ cups water; ½ tsp grated ginger; Fresh coriander leaves (for garnish)

Jump to Recipe - Print Recipe

Ruma

Gobindo Bhog Chirer Polau | Sweet & Fragrant Bengali Chirer Polau Recipe

ratings

Gobindo Bhog Chirer Polau is a traditional Bengali breakfast or festive dish made with aromatic Gobindo Bhog rice flakes (chire/poha), ghee, nuts, and mild spices. This dish is slightly sweet, incredibly fragrant, and perfect for special mornings, pujas, or light meals.

If you are looking for a quick, authentic Bengali recipe that is both comforting and flavorful, this Chirer Polau is a must-try.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Course: Breakfast

Cuisine: Indian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

2 cups Gobindo Bhog Chire flattened rice/poha
2 tbsp ghee
10 –12 cashew nuts
10 –12 raisins
1 small potato cubed
½ cup green peas
2 –3 green chilies slit
1 bay leaf
1 small cinnamon stick
2 cardamom pods
½ tsp cumin seeds
½ tsp turmeric powder
1 tsp sugar adjust to taste
Salt to taste
1½ cups water
½ tsp grated ginger
Fresh coriander leaves for garnish

Equipment

Non Stick Fry Pan

Method

Step 1: Prepare the Chire
Wash the Gobindo Bhog chire lightly in water and drain immediately. Do not soak for too long, as it may become mushy. Keep aside.
Step 2: Fry Nuts & Potatoes
Heat ghee in a pan. Add cashews and raisins, fry until golden, and set aside. In the same pan, fry potato cubes until lightly golden.
Step 3: Tempering
Add bay leaf, cinnamon, cardamom, and cumin seeds. Let them release their aroma.
Step 4: Cook Vegetables
Add green chilies, ginger, and green peas. Sauté for 2–3 minutes.
Step 5: Add Spices
Add turmeric powder, salt, and sugar. Mix well.
Step 6: Add Chire
Add the soaked chire to the pan. Mix gently to avoid breaking the flakes.
Step 7: Cook the Polau
Add water and cook on low flame for 5–7 minutes until everything is well combined and soft.
Step 8: Final Touch
Add fried cashews and raisins. Mix gently and garnish with fresh coriander leaves.

Nutrition

Serving: 200gCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 10gFiber: 4gSugar: 6g

Notes

Serving Suggestions

Serve Gobindo Bhog Chirer Polau hot with:

Bengali-style aloo dum
Plain yogurt
A cup of hot tea

Tips for Best Results: Always use Gobindo Bhog chire for authentic aroma. Do not over-soak the chire to prevent sogginess. Adjust the sugar according to your taste. Adding ghee significantly enhances the traditional flavour.

Tried this recipe?

Let us know how it was!

Weight Loss Breakfast: Overnight Oats Recipe with Chia, Berries & Almond Milk (5-Min Healthy Breakfast for Weight Loss)

FAQs on Gobindo Bhog Chirer Polau

Can I make this recipe without sugar?

Yes, you can skip sugar for a savory version.

Can I use regular poha instead of Gobindo Bhog chire?

Yes, but the aroma and authenticity will differ.

Is this recipe vegan?

You can make it vegan by replacing ghee with vegetable oil.

Conclusion

Gobindo Bhog Chirer Polau is a simple yet elegant Bengali dish that brings together sweetness, aroma, and comfort in every bite. Whether for breakfast or a festive occasion, this recipe is sure to impress your family and guests.

Ruma

Home Maker Expertise in Cook

Areas of Expertise: Hi, I’m Ruma Sengupta, the creator of Recipe Mystic. I’m a home cook based in India, passionate about preparing simple, practical, and flavorful dishes inspired by everyday Indian kitchens, especially traditional Bengali recipes. My cooking journey began at home, learning from family traditions and gradually building my own style through regular practice. At Recipe Mystic, I share recipes that are easy to follow, budget-friendly, and suitable for daily cooking. Every recipe is carefully tested in my own kitchen to make sure it works in real-life conditions. I focus on clear instructions, useful tips, and simple methods so that anyone can cook with confidence. My goal is to make cooking easier, more accessible, and enjoyable for everyone.

How to Make Gobindo Bhog Chirer Polau (Authentic Bengali Style)