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Gobindo Bhog Chirer Polau
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Gobindo Bhog Chirer Polau | Sweet & Fragrant Bengali Chirer Polau Recipe

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Gobindo Bhog Chirer Polau is a traditional Bengali breakfast or festive dish made with aromatic Gobindo Bhog rice flakes (chire/poha), ghee, nuts, and mild spices. This dish is slightly sweet, incredibly fragrant, and perfect for special mornings, pujas, or light meals.
If you are looking for a quick, authentic Bengali recipe that is both comforting and flavorful, this Chirer Polau is a must-try.
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Prep Time 10 minutes
Cook Time 10 minutes
Course: Breakfast
Cuisine: Indian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Gobindo Bhog Chire flattened rice/poha
  • 2 tbsp ghee
  • 10 –12 cashew nuts
  • 10 –12 raisins
  • 1 small potato cubed
  • ½ cup green peas
  • 2 –3 green chilies slit
  • 1 bay leaf
  • 1 small cinnamon stick
  • 2 cardamom pods
  • ½ tsp cumin seeds
  • ½ tsp turmeric powder
  • 1 tsp sugar adjust to taste
  • Salt to taste
  • 1½ cups water
  • ½ tsp grated ginger
  • Fresh coriander leaves for garnish

Equipment

  • Non Stick Fry Pan

Method
 

  1. Step 1: Prepare the Chire
    Wash the Gobindo Bhog chire lightly in water and drain immediately. Do not soak for too long, as it may become mushy. Keep aside.
  2. Step 2: Fry Nuts & Potatoes
    Heat ghee in a pan. Add cashews and raisins, fry until golden, and set aside. In the same pan, fry potato cubes until lightly golden.
  3. Step 3: Tempering
    Add bay leaf, cinnamon, cardamom, and cumin seeds. Let them release their aroma.
  4. Step 4: Cook Vegetables
    Add green chilies, ginger, and green peas. Sauté for 2–3 minutes.
  5. Step 5: Add Spices
    Add turmeric powder, salt, and sugar. Mix well.
  6. Step 6: Add Chire
    Add the soaked chire to the pan. Mix gently to avoid breaking the flakes.
  7. Step 7: Cook the Polau
    Add water and cook on low flame for 5–7 minutes until everything is well combined and soft.
  8. Step 8: Final Touch
    Add fried cashews and raisins. Mix gently and garnish with fresh coriander leaves.

Nutrition

Serving: 200gCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 10gFiber: 4gSugar: 6g

Notes

Serving Suggestions

Serve Gobindo Bhog Chirer Polau hot with:
  • Bengali-style aloo dum
  • Plain yogurt
  • A cup of hot tea
Tips for Best Results: Always use Gobindo Bhog chire for authentic aroma. Do not over-soak the chire to prevent sogginess. Adjust the sugar according to your taste. Adding ghee significantly enhances the traditional flavour.

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